Sushi of Gari on Columbus Avenue has become something of an Upper West Side institution for good reason. What began as Chef Masatoshi “Gari” Sugio’s neighborhood spot has evolved into a mini-empire without sacrificing the creativity that made it famous in the first place.

What sets Gari apart is its signature style—traditional nigiri elevated with unexpected toppings that somehow manage to enhance rather than mask the fish’s natural flavor. The salmon topped with sautéed tomato and onion sounds like it shouldn’t work but creates a harmonious bite that will change how you think about sushi. Their tuna with toasted sesame oil and scallion has spawned countless imitators across the city.

The Columbus Avenue location strikes that perfect balance between special occasion spot and regular neighborhood haunt. The dining room has a warm, lived-in feel that encourages lingering, while the sushi counter offers a front-row seat to the chefs’ precise knife work. While purists might debate some of Gari’s creative liberties, there’s no arguing with the quality of the fish or the perfect temperature of the rice.

What keeps locals coming back isn’t just the innovative menu but the genuine hospitality that makes everyone feel like a regular, whether it’s your first visit or your fiftieth. This is the rare sushi spot that manages to be both exciting and comforting at once.