Sushi of Gari on the Upper East Side feels like the sophisticated older sibling in Chef Gari’s family of restaurants. Tucked away on a quiet stretch of 78th Street, this location captures the essence of what made Gari famous while maintaining an intimate, neighborhood vibe that keeps locals coming back.

The magic happens in those signature toppings that initially sound questionable but deliver revelation with each bite. Their yellowtail with jalapeño and ponzu brings just enough heat to wake up your palate, while the signature piece—tuna topped with toasted garlic and warm mayo—somehow enhances the fish’s natural richness rather than overpowering it. These are flavor combinations that shouldn’t work on paper but absolutely sing on the plate.

What makes this location special is its perfect balance of refinement and approachability. The sushi chefs work with quiet precision, but there’s none of the intimidating formality you might find elsewhere. The omakase is the move here, allowing Chef Gari’s team to showcase seasonal highlights and signature creations in a thoughtful progression.

While not inexpensive, Gari delivers value through inventiveness and quality rather than elaborate settings or pretension. This is the rare sushi spot that satisfies both traditionalists seeking pristine fish and adventurous eaters looking for something they haven’t tried before.