Located in the Nomad neighborhood, this unique concept from the Sushi by Bou team offers one of the city’s most distinctive sushi experiences.

Perched on the 10th floor of Hotel 32|32, this micro-omakase spot transforms a converted hotel room into an intimate four-seat sushi counter that feels like stumbling upon a secret Tokyo speakeasy. The novelty factor is high—you’re literally eating world-class sushi in what was once a hotel bedroom—but the food quality ensures it’s far more than just a gimmick.

What makes Suite 1001 compelling is how it delivers serious sushi in an atmosphere that’s deliberately unstuffy. Chef Richie Fong serves a tightly curated omakase featuring standouts like torched fatty tuna with a whisper of truffle, and his signature uni handroll that demands to be consumed in seconds before the nori loses its crispness.

The cocktail program deserves special mention, with Japanese-inspired drinks that complement rather than compete with the delicate flavors of the fish. The 60-minute format keeps things moving without feeling rushed, striking that perfect balance between special occasion and spontaneous night out.

While traditional sushi purists might raise an eyebrow at some presentations, there’s no denying the quality of ingredients and the genuine hospitality that makes everyone feel like an insider at this hidden gem.