The East Pole – Kitchen and Bar is a gem tucked away in the Upper East Side that perfectly balances sophistication with neighborly charm. Housed in a converted brownstone on 65th Street, it offers a warm escape from the city buzz while still feeling quintessentially New York.

What makes this place special is their commitment to seasonal, locally-sourced ingredients that shine in every dish. Their menu changes regularly, but look out for their divine seafood offerings—the scallops are consistently praised as some of the best in the city. The cocktail program deserves equal attention, with expertly crafted drinks using house-made infusions and syrups.

The space itself strikes that rare balance between cozy and elegant, with its wood-paneled walls, brass fixtures, and soft lighting creating an atmosphere that works equally well for date nights or catch-ups with friends. The upstairs dining room offers a more intimate experience, while the downstairs bar area buzzes with energy.

Service here hits that sweet spot of attentiveness without hovering, and the staff genuinely seems to care about your experience. Whether you’re popping in for their excellent weekend brunch or settling in for a full dinner experience, The East Pole delivers that increasingly rare combination of thoughtful food, beautiful space, and genuine hospitality that keeps locals coming back.