Tong has quickly become Bushwick’s go-to spot for authentic Thai cuisine that doesn’t pull any punches. Tucked away on Starr Street, this unassuming restaurant delivers flavors that transport you straight to the streets of Bangkok with every bite.

The space itself is modest but inviting, with warm lighting and minimalist decor that lets the food remain the undisputed star. It’s the kind of place where you’ll spot local chefs on their night off – always a good sign for any restaurant.

What sets Tong apart is their unwavering commitment to authentic Thai flavors without watering things down for the American palate. Their larb salad packs that perfect balance of heat, acidity, and herbs, while their pad kee mao delivers that elusive breath of wok hei that’s missing from most Thai spots in the city.

Don’t miss their khao soi – a northern Thai curry noodle soup that strikes the perfect balance between creamy coconut richness and complex spice. Their som tum (green papaya salad) delivers that signature Thai combination of sweet, sour, salty, and spicy that keeps you coming back for more.

What makes Tong truly special isn’t just the bold flavors, but the genuine warmth of service that makes you feel like you’ve stumbled upon Bangkok’s best-kept secret right in the heart of Brooklyn.