Holding court on a bustling stretch of NoHo, Tucci brings a breath of fresh Italian air to an area already teeming with dining options. What makes this newcomer stand out is its dedication to regional Italian dishes that go beyond the usual suspects. The cozy, golden-lit interior with its terracotta accents and vintage photographs creates an atmosphere that feels both contemporary and timeless, inviting you to settle in and linger over your meal.

Their handmade pasta deserves special attention, particularly the malloreddus – a Sardinian gnocchi served with a rich pork ragu that’s simmered to perfection. Seafood shines equally bright here, with their grilled octopus achieving that elusive tender-yet-charred quality that separates the good from the exceptional. The wine list focuses on small Italian producers with an emphasis on natural and biodynamic options, offering great value compared to similarly positioned restaurants.

What truly elevates Tucci is the genuine hospitality that permeates the experience. The staff strikes that perfect balance of being knowledgeable without being pretentious, making thoughtful recommendations based on your preferences rather than pushing the most expensive options. It’s the kind of place where you might come for a casual weeknight dinner but end up making a reservation for your next special occasion before leaving – a neighborhood gem that feels like it’s been there for years despite its relative youth.