Van Da is a hidden gem in the East Village that offers one of the most exciting Vietnamese dining experiences in the city. This intimate, two-story space manages to feel both modern and welcoming, with its soft lighting, exposed brick, and thoughtful details that transport you far from Manhattan without feeling themed or gimmicky.

What makes Van Da truly special is chef Yen Ngo’s approach to regional Vietnamese cuisine, exploring dishes beyond the familiar pho and banh mi that dominate most Vietnamese menus in New York. The food tells a story of Vietnam’s diverse culinary landscape through beautifully executed small plates.

Their central Vietnamese dumplings (banh bot loc) are translucent tapioca pockets filled with shrimp and pork that offer an incredible textural experience, while the ca ri ga (chicken curry) delivers complex, warming flavors that linger pleasantly.

The cocktail program deserves special mention for its creative use of Vietnamese ingredients like pandan, lemongrass, and Vietnamese coffee in drinks that complement rather than overwhelm the food. The staff strikes that perfect balance of being knowledgeable without being pretentious, guiding you through both the menu and the thoughtful beverage pairings.

While the space is cozy (read: small), this only adds to the feeling that you’ve discovered something special – a truly personal expression of Vietnamese cuisine that expands your understanding of what this complex food culture has to offer.