Vestry brings a breath of fresh air to Soho’s dining scene, masterfully blending the precision of fine dining with a refreshingly approachable vibe. Helmed by Michelin-starred chef Shaun Hergatt, this restaurant doesn’t just rely on its impressive pedigree – it delivers with every thoughtfully composed plate that leaves the kitchen.

The seafood-focused menu showcases Hergatt’s remarkable ability to highlight ingredients in their purest form while adding just enough creative flair to make each dish memorable. The king salmon with its crispy skin and butter-soft interior might change how you think about this familiar fish, while the raw bar selections demonstrate why sourcing matters so dramatically in seafood. Even seemingly simple vegetable dishes arrive as minor revelations of flavor and texture.

What sets Vestry apart from countless other upscale Soho spots is its genuine warmth – the staff strikes that perfect balance of knowledgeable without being pretentious, attentive without hovering. The space itself mirrors this philosophy with its organic materials, natural light, and comfortable seating that encourages lingering over that perfectly paired glass of wine.

Though not inexpensive, Vestry offers that increasingly rare dining experience where you leave feeling the splurge was entirely justified by both the exceptional food and the genuine hospitality. This is sophisticated dining without the stuffiness – exactly what modern New York should be.