Villa Berulia is a hidden gem tucked away on East 34th Street that’s been serving up authentic Northern Italian cuisine since 1981. This family-owned restaurant feels like stepping into a cozy dining room in Milan, with its warm wood paneling and white tablecloths that somehow manage to be elegant without feeling stuffy.

The homemade pasta here is absolutely worth the visit – their pappardelle with wild mushrooms has this rich, earthy flavor that will transport you straight to the Italian countryside. Regulars swear by the veal dishes, especially the Veal Berulia, which comes perfectly tender in a delicate wine sauce that you’ll want to soak up with their freshly baked bread.

What really sets Villa Berulia apart is the service. In a city where rushed dining is the norm, the staff here treats you like extended family, remembering your name and favorite wine even if you’ve only visited once before. They strike that perfect balance between attentive and overbearing that’s increasingly rare in Manhattan restaurants.

The prices are surprisingly reasonable for the quality and portion sizes, making it a perfect spot for both special occasions and weeknight dinners when you’re craving something a cut above the usual fare. It’s the kind of place that reminds you why people fall in love with New York dining.