Wenwen has brought a jolt of Taiwanese energy to Manhattan Avenue, breathing fresh life into Brooklyn’s Asian food scene with flavors that are bold, nostalgic, and utterly craveable. The restaurant strikes that perfect balance between neighborhood hangout and destination dining – casual enough for a weeknight dinner but special enough to warrant a trip from another borough.

The space feels like a perfect blend of Taipei night market and Brooklyn cool, with colorful touches, vintage details, and a lively atmosphere that practically guarantees a good time. The restaurant pulses with energy, especially on weekends when the bar area transforms into one of the neighborhood’s most vibrant gathering spots.

The food is unapologetically Taiwanese with dishes that showcase the cuisine’s bold flavors and textural contrasts. Their beef noodle soup is soul-warming perfection with tender braised meat and chewy noodles in a complex broth. Don’t miss their take on cong you bing (scallion pancakes) and the lu rou fan (braised pork over rice) that rivals versions found in Taipei. The popcorn chicken tossed with basil and chili will ruin all other fried chicken for you.

What makes Wenwen truly special is how it balances nostalgia and innovation while maintaining an infectious sense of fun. This isn’t precious, Instagram-bait food – it’s delicious, comforting cuisine served with genuine hospitality in a space that feels like a party you never want to leave.