Yakiniku Futago on West 17th Street brings an authentic Japanese grilling experience to the heart of Manhattan that feels both exciting and intimate. This sleek spot specializes in yakiniku – the Japanese tradition of grilling premium meats at your table – and they elevate it to an art form that makes for a truly interactive dining experience.

The meat selection here is exceptional, featuring both American and Japanese wagyu with marbling so perfect it almost looks airbrushed. The A5 Miyazaki beef practically dissolves on your tongue, leaving behind a rich, buttery flavor that’s worth every penny of its admittedly steep price tag. Their more moderately priced cuts like kalbi (short rib) and harami (skirt steak) deliver incredible flavor without emptying your wallet.

What makes Futago special is how the staff guides you through the experience, explaining the perfect cooking time for each cut and which dipping sauces complement different meats. The tabletop grills are well-ventilated so you won’t smell like smoke afterward, and the sake selection provides perfect pairings for the rich flavors.

The space strikes that perfect balance between energetic and conversational, with sleek wood interiors and lighting that makes everyone look good. It’s ideal for date nights or small groups where the shared grilling experience creates natural conversation and memorable moments.