Yellow Rose is the low-key Tex-Mex spot that New Yorkers have been craving for years. This unassuming little joint brings authentic San Antonio flavors to the East Village with a warmth that feels like a welcoming hug from an old friend.

Their handmade flour tortillas are the undeniable stars – pillowy, slightly chewy, with beautiful brown spots that speak to proper technique. These heavenly discs come wrapped around simple but perfect fillings like the refried bean and cheese taco that will transport Texas expats straight home. The breakfast tacos, available all day, hit that perfect comfort food sweet spot without trying too hard.

What makes Yellow Rose special is its unpretentiousness in a city where restaurants often overcomplicate things. The menu is focused rather than sprawling, with each item feeling intentional. Their rotating agua frescas and the surprisingly excellent coffee program make it work from morning until evening.

The space feels cozy and lived-in despite being relatively new, with friendly service that strikes the right casual tone. There’s no reservation system, which means weekend waits can be a thing, but the line moves fairly quickly.

For a city that often gets Tex-Mex wrong, Yellow Rose gets it deliciously, authentically right. Worth seeking out when you need something soulful and satisfying.