Sushi Ichimura is one of those hidden gems tucked away on Greenwich Street that makes you feel like you’ve discovered a secret portal to Tokyo. Chef Eiji Ichimura, who earned two Michelin stars during his time at Brushstroke, creates an intimate omakase experience that’s nothing short of magical.

The simplicity of the space—just a handful of seats at a pristine counter—puts all focus where it belongs: on the fish. Each piece is a masterclass in traditional Edomae technique. Ichimura ages his fish meticulously, applying precise amounts of vinegar, salt, and time to coax out flavors you probably didn’t know existed in seafood.

What makes this place worth the splurge is the rhythm of the meal. There’s something deeply satisfying about watching Ichimura’s practiced hands form each bite with quiet confidence. The progression from delicate white fish to fattier cuts builds like a well-composed symphony.

Don’t expect flashy presentations or trendy fusion elements—this is purist territory. The sake selection is equally thoughtful, with options you rarely find elsewhere in the city. While the price point puts it firmly in special occasion territory for most, the memory of that perfectly seasoned rice and melt-in-your-mouth toro will linger far longer than the dent in your credit card.