Tucked away in a townhouse on East 46th Street, Aretsky’s Patroon stands as a testament to old-school New York dining elegance since its establishment in 1996. Owned by legendary restaurateur Ken Aretsky, this Midtown East institution offers “a quintessential New York dining experience, perfect for business or social meals” with an impressive 4.9-star rating from nearly 1,700 OpenTable diners.

The restaurant is housed within a four-level Manhattan townhouse that expertly balances classic charm with modern sophistication.

The contemporary American menu focuses on expertly prepared meats and seafood, with particular praise going to dishes like the lamb chops, poached lobster, and grilled octopus. One reviewer notes that “the menu has very appealing choices for everyone, (carnivores, pescatarians, vegetarians, keto and gluten free patrons… ALL have tasty options)” demonstrating the kitchen’s versatility.

What truly sets Aretsky’s Patroon apart, however, is its commitment to impeccable service. Reviewers consistently praise the staff’s professionalism, warmth and attention to detail, with one diner describing “hospitality, warmth, and grace” as the hallmarks of their experience.

The restaurant’s ambiance is enhanced by one of the culinary world’s finest photography collections adorning the walls, featuring “prints of the City by some of the world’s most notable photographers, from Helmut Newton to William Gottlieb.”

Don’t miss the restaurant’s year-round rooftop bar – open-air in summer and enclosed in winter – which offers cocktails, light bites, and stunning city views, providing the perfect bookend to an elegant dining experience that represents Manhattan at its most refined.