Haenyeo in Park Slope has established itself as one of Brooklyn’s most distinctive dining experiences.

Chef Jenny Kwak has created something truly special here, drawing inspiration from Korea’s legendary female divers (the restaurant’s namesake) to deliver seafood-focused Korean cuisine that feels both deeply traditional and refreshingly creative. The homey-yet-polished space sets the perfect backdrop for standout dishes like the spicy rice cakes with gochujang and crispy pork belly, and their legendary whole fried fish with Korean hot sauce.

What makes Haenyeo particularly compelling is how it balances accessibility with authenticity. Familiar Korean favorites sit alongside lesser-known regional specialties, making it ideal for both Korean food enthusiasts and newcomers alike. The cocktail program deserves special mention too – their soju-based drinks incorporate unexpected ingredients like omija berry and chrysanthemum that complement the bold flavors coming from the kitchen.

There’s a wonderful energy to the place – buzzy without being overwhelming, with a warm staff that guides you through the menu with genuine enthusiasm. While weekend waits can be lengthy (they don’t take reservations for small parties), scoring a seat at the bar makes for an excellent solo dining experience. Haenyeo represents what makes Brooklyn dining so exciting – a deeply personal, chef-driven restaurant that honors tradition while feeling thoroughly of-the-moment.