ILIS, tucked away on Green Street has quickly become one of Brooklyn’s most exciting dining destinations.

Chef Meredith Mandel has created something truly special in this intimate space, offering a menu that defies easy categorization but could perhaps best be described as new American with Mediterranean influences and a deep commitment to seasonality. The restaurant’s small plates format encourages sharing and exploration, with standouts like their perfectly charred sourdough with cultured butter, rotating crudo preparations that showcase the freshest seafood, and vegetable dishes that transform humble ingredients into something revelatory.

What makes ILIS particularly compelling is its genuine warmth and lack of pretension despite the serious culinary talent in the kitchen. The space itself feels both cozy and considered – natural light floods through large windows during early dinner service, while evenings bring a soft, intimate glow. The thoughtfully curated wine list focuses on small producers and natural wines that pair beautifully with the food.

There’s something deeply personal about dining at ILIS – you can feel the chef’s point of view in every dish, and the service strikes that perfect balance between attentive and relaxed. It’s the kind of place that makes you feel like you’ve discovered a secret, even as word continues to spread about this neighborhood treasure. Whether for a special occasion or a casual weeknight dinner, ILIS delivers an experience that feels both special and effortless.