Kebab aur Sharab brings a refreshing twist to the Upper West Side dining scene, offering a spirited celebration of North Indian flavors in a space that feels both cozy and stylish. The name translates to “kebabs and alcohol,” which perfectly encapsulates the restaurant’s straightforward yet delightful approach to dining.

The kebab selection here is the undeniable star – each skewer emerging from the kitchen with that perfect char that locks in juices while creating a satisfying exterior. The lamb seekh kebabs deliver a balanced blend of spices that complement rather than overwhelm the meat’s natural richness, while the malai chicken tikka achieves that seemingly impossible feat of remaining intensely moist inside. Vegetarians aren’t an afterthought either, with paneer and mushroom options that receive the same careful attention as their meat counterparts.

What makes Kebab aur Sharab particularly special is how it transforms traditionally heavy dishes into something that feels fresh and suited to modern dining. The cocktail program deserves equal billing, with creative concoctions incorporating cardamom, saffron, and other Indian ingredients that pair brilliantly with the food.

The intimate space buzzes with neighborhood energy but never feels chaotic, making it equally suited for casual weeknight dinners or livelier weekend gatherings. In a neighborhood not typically associated with culinary innovation, Kebab aur Sharab provides a welcome dose of excitement without sacrificing authenticity.