Noz 17 on West 17th Street offers one of New York’s most exceptional omakase experiences, masterfully balancing tradition with subtle innovation. Tucked away in Chelsea, this intimate temple to Japanese cuisine elevates sushi to an art form that engages all senses.

The space itself feels like a serene escape from the city—minimalist and elegant with a sushi counter of blonde wood that puts the focus squarely where it belongs: on the remarkable progression of dishes that unfold before you. Chef Nozomu Abe’s precision and technique are mesmerizing to watch as he crafts each piece with deliberate, decades-honed movements.

What makes Noz 17 extraordinary is their unwavering commitment to authenticity and seasonality. Fish is flown in from Japan multiple times weekly, and the rice is a revelation—perfectly body-temperature warm, seasoned just enough to complement rather than compete with the fish. The progression of courses thoughtfully guides you through different textures and flavors, building to moments of pure culinary transcendence.

The service matches the food’s excellence—knowledgeable without being pretentious, attentive without hovering. Yes, the price point is significant, but for a special occasion or when you want to experience sushi at its highest expression, Noz 17 delivers an experience that will recalibrate your understanding of what Japanese cuisine can be.